Mandu 만두

I found a great recipe on my new favorite Korean recipe website Cooking with Maangchi.
There I found a fantastic recipe for Mandu 만두. 

I went ahead and posted the ingredients. I posted pictures below of the ones I made! To go to the complete recipe and directions with pictures, go to the website link I have posted above. They are absolutely DELICIOUS! I made a huge batch and froze the meat along with some of the already made mandu to just heat up. 

Ingredients

• 1 cup of ground pork
• 2 cups of ground beef
• 2 cups of chopped buchu (Asian chives)
• 4-5 soaked Shiitake mushrooms
• half onion
• half package of tofu
• 3 cloves of minced garlic
• salt
• sugar
• sesame oil
• vegetable oil
• fish sauce
• egg
• green onion
• mandu skins (60 discs)

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