These are CRISPY on the edges and CHEWY on the insides. I would use this recipe as a base for other types of cookies!
The recipe directions can be found HERE.
However, I tweaked the ingredients and will list them below:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup SEMI-SWEET Morsels
- 1 cup White Chocolate Morsels
